Juicy country-style meat: cooked in the oven

Ekaterina YagovichLife
How to cook delicious country-style meat

Chicken fillet is most often used for cooking chops, various toppings and salads. But such a product would make a wonderful country-style meat. Tender sauce, vegetables and a lot of cheese are put on the filet. The dish turns out very juicy and hearty.

The idea of cooking country-style meat published on the page of the food blogger with the nickname vistovska_cooking in Instagram.



  • chicken fillet - 2 pcs.
  • onions - 2 large
  • pickled cucumber - 1 pc
  • hard cheese
  • spices - to taste

Ingredients for the sauce

  • mayonnaise (sour cream) - 2 tbsp.
  • mustard with grains - 2 tbsp.

Method of preparation:



1. Cut the fillet into two pieces, baste it a little.


2. Cut the onion into rings and fry until golden brown.


3. Place the fillets on parchment, sprinkle with spices, smear the sauce.

4. Place the fried onion and thinly sliced cucumbers, sprinkle with grated cheese.




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