Juicy country-style meat: cooked in the oven
Chicken fillet is most often used for cooking chops, various toppings and salads. But such a product would make a wonderful country-style meat. Tender sauce, vegetables and a lot of cheese are put on the filet. The dish turns out very juicy and hearty.
The idea of cooking country-style meat published on the page of the food blogger with the nickname vistovska_cooking in Instagram.
Country-style meat recipe
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
Ingredients:
- chicken fillet - 2 pcs.
- onions - 2 large
- pickled cucumber - 1 pc
- hard cheese
- spices - to taste
Ingredients for the sauce
- mayonnaise (sour cream) - 2 tbsp.
- mustard with grains - 2 tbsp.
Method of preparation:
Meat to prepare.
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
1. Cut the fillet into two pieces, baste it a little.
Laying out the sauce.
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
2. Cut the onion into rings and fry until golden brown.
Layering cucumbers and cheese
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
3. Place the fillets on parchment, sprinkle with spices, smear the sauce.
4. Place the fried onion and thinly sliced cucumbers, sprinkle with grated cheese.
Baked juicy country-style meat
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
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