Birch juice is a refreshing spring drink whose season falls in mid-March and lasts until the end of April, which is when the drink will be most useful. It can be drunk immediately, or can be preserved with berries, citrus fruits and spices.

FoodOboz editorial staff chose for you the best recipe for birch juice with lemon and raisins, which does not need to be boiled and canned.

Ingredients:

• sugar - 5 tbsp.
• raisins - 10 pcs.
• lemon
• birch juice - 3 l

Method of preparation:

1. First you need to strain the collected juice through gauze.

2. Wash and dry the raisins and add them to the juice.

3. Also add sugar and citrus fruits. Stir, cover the jar with a dry cloth and leave for 24 hours at room temperature. During this time, the juice should infuse.

4. After that, pour the juice into sterilized jars, seal and store in a cool place.

Also on OBOZREVATEL you can read the recipes:

• Pomegranate juice
• Orange Juice
• Carrot Juice