How to make delicious salceson without gelatin: the perfect cold snack

Salceson is an original meat snack, which was prepared by our grandmothers. Salceson is a stuffed pork stomach with meat and bacon, as well as spices. It is cooked in the oven in a sleeve, autoclave, or simply boiled in a pot.

One of the culinary blogs(maslyana_tm) on Instagram posted a recipe for Salceson with pork, lard and spices, which does not require gelatin.

Ingredients:

• pork - 1,5 kg
• bacon - 250 g
• pork stomach - 1 pc
• onion - 150 g
• garlic - 1-2 heads
• salt - 1 tsp.
• black pepper
• coriander and peas - 1 tsp.
• zira - 1 tsp.
• bay leaf - 2 units

Method of preparation:

1. Cut the pork and bacon into small pieces, chop the onion.

2. Squeeze the garlic through a press, mix with salt, pepper, coriander, peas, vision and bay leaves. Pour a little vegetable oil and grind in a mortar.

3. Add spices to the meat, mix thoroughly. Stuff the pork belly and sew up the sides.

4. In a pot put the stuffed stomach, a whole onion, a few bay leaves and salt, pour water and cook for 3 hours under a lid.

5. Take out the ready salceson from the water and put it in the refrigerator under the press for another 12 hours.

Also on OBOZREVATEL you can read the recipes:

• Saltison in the stomach
• Pork head saltison
• Saltison in a bag

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