How to dye marble eggs for Easter: only natural dyes
Many people use onion husks to dye Easter eggs. It turns out a pleasant amber color. But if you do a few simple manipulations with such a component, the eggs will have an exquisite marbled shimmer.
The marbled way of dyeing Easter eggs was described by food blogger Nadezhda Oranska(nadia.oranska) on Instagram.
How to make marbled eggs for Easter
Source: Screenshot of a post on food blogger Nadezhda Oransky's Instagram page
What you will need:
- gauze
- thread
- onion husks
- salt - 1 tbsp
- vinegar - 2 tablespoons
- water
- carcade tea - 100 g
Technology of egg dyeing:
Cutting husks and paper
Source: Screenshot of a post on food blogger Nadezhda Oransky's Instagram page
1. Wash and dry the eggs.
2. Cut the husks with scissors, add some white paper.
Eggs wrapped in gauze
Source: Screenshot of a post on food blogger Nadezhda Oransky's Instagram page
3. Dip the egg into the water.
4. Roll in the husks, and then wrap in gauze.
Laying out the husks in a saucepan.
Source: Screenshot of a post on food blogger Nadezhda Oransky's Instagram page
5. In a pot pour the tea, put the eggs, add salt (so that the eggs will not crack and easy to clean).
6. Pour cold water, add 9-10% vinegar.
Dyed Marbled Egg.
Source: Screenshot of a post on food blogger Nadezhda Oransky's Instagram page
7. Add the husk that is left over.
8. Put on the fire, boil for 15 minutes after boiling. Leave then in the broth (the longer you keep, the brighter the color)
Previously OBOZREVATEL reported how to dye blue-yellow eggs for Easter
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