How to cook chicken fillet under a fur coat: it turns out very tender and juicy
Chicken fillet is quite a dietary meat. Therefore, for a successful taste, it should be marinated and combined with juicy components. Cheese and tomatoes are ideal for this.
The idea for cooking chicken fillet under a fur coat is published on the page of food blogger ValeriaDemenchuk (mrs.demenchuk) in Instagram.
Chicken fillet under a fur coat recipe
Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page
Ingredients:
- chicken fillet - 1 pc
- hard cheese - 50-80 g
- onions - 1 small
- eggs - 1 pc
- tomatoes - 1 pc
- mayonnaise
- spices - to taste
- soy sauce
Method of preparation:
Chicken fillets for cooking
Source: Pixabay
1. Boil the egg.
2. Cut the chicken fillet in half, lightly batter it. Sprinkle with spices (salt, pepper mixture and paprika), rub, pour a little soy sauce and leave to marinate for at least 20 minutes.
Laying the stuffing on the meat
Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page
3. Preheat the oven to 180 degrees.
4. Place on a baking tray lined with parchment.
Laying the cheese on the fillet
Source: Screenshot of a post on food blogger Valerie Demchuk's Instagram page
5. Finely chop onion and tomato, add grated cheese and egg, salt, mayonnaise and mix everything.
6. Place the filling on the meat and sprinkle a little cheese on top.
Tomatoes for the dish.
Source: pixabay.com
7. Bake for 30 minutes.
Also on OBOZREVATEL you can read the recipes:
- Fried chicken fillet with cheese
- Fried chicken fillet with mushrooms
- Fried chicken fillet with tomatoes
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