How to cook chicken fillet under a fur coat: it turns out very tender and juicy

Chicken fillet is quite a dietary meat. Therefore, for a successful taste, it should be marinated and combined with juicy components. Cheese and tomatoes are ideal for this.

The idea for cooking chicken fillet under a fur coat is published on the page of food blogger ValeriaDemenchuk (mrs.demenchuk) in Instagram.

Ingredients:

• chicken fillet - 1 pc
• hard cheese - 50-80 g
• onions - 1 small
• eggs - 1 pc
• tomatoes - 1 pc
• mayonnaise
• spices - to taste
• soy sauce

Method of preparation:

1. Boil the egg.

2. Cut the chicken fillet in half, lightly batter it. Sprinkle with spices (salt, pepper mixture and paprika), rub, pour a little soy sauce and leave to marinate for at least 20 minutes.

3. Preheat the oven to 180 degrees.

4. Place on a baking tray lined with parchment.

5. Finely chop onion and tomato, add grated cheese and egg, salt, mayonnaise and mix everything.

6. Place the filling on the meat and sprinkle a little cheese on top.

7. Bake for 30 minutes.

Also on OBOZREVATEL you can read the recipes:

• Fried chicken fillet with cheese
• Fried chicken fillet with mushrooms
• Fried chicken fillet with tomatoes

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