How to cook a kraffin Easter cake: step-by-step recipe

Tatiana KoziukLife
Kraffin with raisins recipe

A kraffin Easter cake is an excellent and original version of an Easter pastry. It can be made with cottage cheese or yeast dough, which contains a lot of dried fruit, making the kraffin moderately juicy, moist and very soft.

On her Instagram page, food blogger Oksana Podgainaya(ksy.gapin) shared a recipe for Easter kraffins with raisins.

Kraffin with raisins recipe



  • fresh yeast - 20 g\dry yeast - 8 g
  • sugar - 40 g
  • milk - 300 ml
  • flour - 160 grams


  • eggs - 2 pcs
  • sugar - 100 g
  • vanilla
  • flour - 500 g
  • soft butter - 100 g


  • raisins - 300 g
  • butter - 100 gr

Method of preparation:

1. The raisins should be soaked in water for a while, then dried with paper towels.

2. To prepare the sourdough you need to dilute the yeast in milk, add sugar and flour. Leave in the heat for 15-20 minutes.


Kraffin Pastry Dough

3. Add eggs, sugar, vanilla and flour to the prepared sourdough and knead the dough.

4. In a few steps add oil to the dough, mix the dough to be smooth and elastic. Place the ready dough in a greased bowl, cover with a towel or cling film and leave to rise in a warm place for 2 hours.


How to make a kraffin

5. Divide the dough into 5 pieces, roll out each rectangle, brush with butter and sprinkle with raisins. Wrap first in a roll, then cut it in half (not reaching the edge) and wrap each half in a snail.

6. Place the kraffins in greased molds and leave for 1 hour.


Kraffin with raisins

7. Brush the kraffins with egg and bake at 180 degrees for 30 minutes.

8. Sprinkle the finished kraffins with powder.

Also on OBOZREVATEL you can read the recipes:

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