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How to Add Eggs Properly to Cheesecakes Without Falling Apart: Sharing the Technology

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How to Add Eggs Properly to Cheesecakes Without Falling Apart: Sharing the Technology
Why the cheesecakes don't work
Source: pixabay.com

The main components for tasty cheesecakes are cottage cheese, flour, eggs and sugar. But it often happens that the products disintegrate right in the pan. All this is due to improper technique of adding eggs.

The idea of making cheesecakes that do not fall apart is published on the page of a food blogger with the nickname zhuravlina_cooking in Instagram. With this technique, only the egg yolk needs to be added to the dough. The fact is that the protein makes the dough liquid, and that's why it breaks up.

 

Recipe for delicious cheesecakes

Source: Screenshot of a post on the food blogger's Instagram page with the nickname zhuravlina_cooking

Ingredients:

  • small-grain sour milk cheese - 350-360 g
  • egg yolk - 1 pc.
  • sugar - 1 tablespoon with a sprinkle (more can be added if desired)
  • vanilla sugar - 10 g
  • flour - 1 tbsp. without the hill + flour to sprinkle the surface to form the cheesecakes

Method of preparation:

 

Adding vanilla sugar

Source: Screenshot of a post on the food blogger's Instagram page with the nickname zhuravlina_cooking

1. Add the egg yolk, sugar, vanilla sugar and flour to the sour milk cheese.

2. using a spoon or your hands, as desired, knead the cheese dough.

 

Adding the yolk

Source: Screenshot of a post on the food blogger's Instagram page with the nickname zhuravlina_cooking

3. Sprinkle the surface with flour.

4. Take a tablespoon of cottage cheese mass and form a ball in your hands. Then place on the surface with flour, sprinkle the ball with a little flour and use a knife to form the cheesecakes.

 

Formed cheesecakes

Source: Screenshot of a post on the food blogger's Instagram page with the nickname zhuravlina_cooking

 

 

Cooking cheesecakes in a frying pan

Source: Screenshot of a post on the food blogger's Instagram page with the nickname zhuravlina_cooking

Recommendations

7. Serve ready cheesecakes with sour cream, syrup, jam or topping.

Also on OBOZREVATEL you can read the recipes:

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