Homemade minced meat kebabs: tastier than cutlets
If you have minced meat - do not hurry to make cutlets out of it. Such a dish is quite trivial and it takes a lot of time to fry. The best option would be to make kebabs. You can simply thread the meat onto skewers and bake it in the oven. The dish turns out low-fat and very juicy.
The idea of making homemade minced meat kebab is published on the page of food blogger Emiliya Yevtushenko(emiliya.yevtushenko) in Instagram.
Homemade minced meat kebab recipe
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
Ingredients:
- 1 kg of minced meat
- 2 onions
- 2-3 cloves of garlic
- Salt, dried garlic, veggie, pepper, favorite seasoning for meat
- 100 grams of hard mozzarella
- 10-12 long bamboo sticks
Method of preparation:
Adding spices to minced meat
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
1. Turn on the oven to 180 degrees.
2. Place parchment on the baking tray.
Adding onions and cheese to the minced meat
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
3. Soak the bamboo sticks in water.
4. In a separate bowl put the minced meat.
Shaping kebab
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
5. Add 1 grated onion and squeeze the garlic, add all the spices, 1 finely chopped onion and mozzarella slices.
6. You can also add parsley.
Prepared Kebab
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
7. Start molding the meat on the stick. This has to be done quite tightly.
8. Place on parchment and bake for 30-35 minutes.
Also on OBOZREVATEL you can read the recipes:
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