Green onion and egg jellied pie: a quick recipe for a hearty lunch

Tatiana KoziukLife
The recipe for the jellied pie

The jellied pie is a simple alternative to the classic pie. It can be made with different fillings: cabbage, mushrooms, eggs, meat, cherries, apples and even jam. And also with different dough - with kefir, sour cream or milk.

On her Instagram page, food blogger Anna with the nickname shared a recipe for a kefir pie filled with eggs and onions.

Kefir egg and onion pie recipe



  • boiled eggs - 4 pcs.
  • green onions - 200 g
  • dill
  • salt - 1/2 tsp.


  • eggs - 3 pcs.
  • salt - 1/2 tsp.
  • sour cream - 250 g
  • flour - 150 g
  • baking powder - 1 tsp.

Method of preparation:

1. To prepare the stuffing, boil, peel and chop the eggs. Also chop the onion and dill.

Kefir Dough

2. Mix in the eggs, greens and salt.

3. To prepare the dough, mix eggs with sour cream, salt, flour and baking powder. Beat everything with a whisk until a homogeneous dough consistency.

The filling for the pie

4. Place half the dough in a greased mold, then place the filling and place the rest of the dough on top. Sprinkle with sesame seeds if desired.

Jellied Pie with Eggs and Onions

5. Bake in a preheated 175 degrees oven for 45-50 minutes. The pie should be well browned. When ready it should be cooled and only then cut.

Also on OBOZREVATEL you can read the recipes:

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