Fergana-style crumbly pilaf: how to cook a delicious dish
Fergana pilaf is a hearty Uzbek dish. Compared to the traditional recipe, Fergana pilaf is cooked without sweet additives and dried fruits - only garlic, spices and even a less sweet variety of carrots are used. Such a dish should always be cooked in a frying pan.
Foodblogger Polina with the nickname polli_cooking on her Instagram page shared a recipe for spicy Fergana pilaf with pork, which you can easily make in one pan.
Fergana-style pilaf recipe
Source: Screenshot of food blogger Pauline's Instagram post
Ingredients:
- lamb / pork - 600 g
- Devzira rice / basmati - 200 grams
- vegetable oil
- Fergana pilaf spices - 2 tablespoons.
- onion - 1 pc
- carrot - 1 pc
- garlic - 1 head
- hot water - 400 ml
Method of cooking:
1. Chop and fry the onion until golden.
2. Chop the meat and add to the onion. Fry for 5-10 minutes.
Pork Pilaf
Source:
3. Dice carrots and add to the meat. Cook for another 10 minutes over medium heat.
4. Add salt and spices. Stir.
Crumbly pilaf in the pan
Source: klopotenko.com
5. Rinse the rice thoroughly and add to the pan. Pour in water and stir to combine. Add a whole clove of garlic, cover and cook over a low heat for 30-35 minutes until the water has evaporated.
Fergana-style pilaf with garlic
Source:
6. After cooking, take out the garlic and stir the pilaf.
Also on OBOZREVATEL you can read the recipes:
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