Easy chicken fritters: easier than cutlets
Minced meat is traditionally used to make cutlets. But a much easier option is to make pancakes. They are hearty and fluffy. To do this, add kefir to the frying mass.
The idea for making juicy chicken fritters was published on the page of food blogger Iryna Dymytrova (riska_dimitrova) on Instagram.
Fluffy chicken fritters recipe
Source: Screenshot of a post on food blogger Iryna Dymytrova's Instagram page
Ingredients:
- 450 grams of minced chicken filet
- 2 eggs
- 0.5 cup of kefir (125 ml)
- 50 grams of flour (whole wheat will do)
- salt, black pepper - to taste
- dried garlic
- 0.5 tsp. of baking soda
Method of preparation:
Adding the eggs to the minced meat
Source: Screenshot of a post on food blogger Iryna Dymytrova's Instagram page
1. Beat eggs into the minced meat, add salt, pepper, dried garlic and baking soda.
Adding kefir
Source: Screenshot of a post on food blogger Iryna Dymytrova's Instagram page
2. Mix until smooth. It is better to take minced meat of fine grinding.
Adding flour
Source:
3. Pour in the flour and mix again until homogeneous.
Making the fritters
Source: Screenshot of a post on food blogger Iryna Dymytrova's Instagram page
4. Fry the fritters in a preheated frying pan with or without oil, covered on the sides, over medium heat.
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