Gelatin frosting for Easter cake
The appearance of the Easter cake depends largely on the quality of the white icing. The mass should be thick enough, not to spill and solidify quickly. At the same time, it should not crumble. Therefore, it is better to prepare the glaze with gelatin.
The idea of making icing on gelatin, which does not crumble and does not stick, is published on the page of food blogger Nadezhda Oranska(nadia.oranska) in Instagram.
Ingredients:
- gelatin - 1 tbsp with a slide + water - 2 tbsp.
- water - 4 tbsp + sugar 150g
- lemon juice - 1 tsp.
Method of preparation:
1. Pour water over the gelatin and let it swell.
2. Bring water and sugar to a boil in a saucepan.
3. Remove from the stove and add the swollen gelatin, stir until dissolved.
4. Beat with a mixer until the mixture is white and thick.
5. Add the lemon juice.
6. Immediately cover and decorate the Easter cakes.
Also on OBOZREVATEL you can read the recipes:
Other News
NASA and Pentagon acknowledge anomaly of spherical UFOs flying "all over the world"
New UFO sighting report to be published in August
