Easter cake frosting that doesn't crumble and sets quickly: made with gelatin
The appearance of the Easter cake depends largely on the quality of the white icing. The mass should be thick enough, not to spill and solidify quickly. At the same time, it should not crumble. Therefore, it is better to prepare the glaze with gelatin.
The idea of making icing on gelatin, which does not crumble and does not stick, is published on the page of food blogger Nadezhda Oranska(nadia.oranska) in Instagram.
Gelatin frosting recipe.
Source: Screenshot of a post on food blogger Nadezhda Oransky's Instagram page
Ingredients:
- gelatin - 1 tbsp with a slide + water - 2 tbsp.
- water - 4 tbsp + sugar 150g
- lemon juice - 1 tsp.
Method of preparation:
Pouring water over gelatin
Source: Screenshot of a post on food blogger Nadezhda Oransky's Instagram page
1. Pour water over the gelatin and let it swell.
Boiling sugar in water
Source: Screenshot of a post on food blogger Nadezhda Oransky's Instagram page
2. Bring water and sugar to a boil in a saucepan.
3. Remove from the stove and add the swollen gelatin, stir until dissolved.
Adding lemon juice
Source: Screenshot of a post on food blogger Nadezhda Oransky's Instagram page
4. Beat with a mixer until the mixture is white and thick.
5. Add the lemon juice.
Applying a thick glaze on the Easter cake
Source: Screenshot of a post on food blogger Nadezhda Oransky's Instagram page
6. Immediately cover and decorate the Easter cakes.
Also on OBOZREVATEL you can read the recipes:
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