Delicious Greek salad without mayonnaise: how to make a restaurant dressing
One of the most popular vegetable salads in establishments around the world is considered to be Greek salad. The dish is quite budget-friendly if you make it at home, using your favorite vegetables, greens, and dressing.
One of the cooking blogs(zhuravlina_cooking) on Instagram posted a recipe for Greek salad with delicious restaurant dressing.
Greek salad recipe
Source: Screenshot of an Instagram blog post
Ingredients:
- cucumbers - 2 pcs large (3 medium)
- cherry tomatoes - 8 pcs (or 2 large)
- sweet pepper - 1 pc
- red onion - 1/2 pc
- feta - 120-150
- black olives (pitted) - 10-15 units
- oregano - 1 tsp.
For dressing:
- lemon juice - 1 tbsp.
- grated garlic - 3 cloves
- salt - 1 tsp.
- olive oil - 3 to 4 tbsp.
- ground black pepper - 0.5 tsp.
How to prepare:
1. Cut the vegetables as follows: cucumber in half rings, tomatoes in 1-2 parts, diced peppers, onions in half rings, diced feta. Cut the olives in half.
Greek salad with feta cheese.
Source:
2. Mix the tomatoes, cucumbers and peppers separately in a deep bowl and transfer to a plate to serve.
3. For the dressing, mix the grated garlic, olive oil, lemon juice, pepper and salt.
Vegetable salad without mayonnaise
Source:
4. Place onions and feta, pour the dressing over the vegetables, sprinkle with oregano spice and place the olives.
Also on OBOZREVATEL you can read the recipes:
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