Delicious crumbly pilaf: cooked in a pan
To make a tasty pilaf quickly - it can be cooked in a frying pan. Cereal is steamed, becomes juicy and soft. A great addition would be your favorite spices.
The idea for the perfect crumbly pilaf is published on the page of food blogger Elena with the nickname cooking__by__elena on Instagram.
A recipe for delicious crumbly pilaf
Source: Screenshot of a post on food blogger Elena's Instagram page with the nickname cooking__by__elena
Ingredients:
- rice - 1 cup
- pork loin - 600 g
- sweet pepper - 1 pc
- onion - 1 pc
- carrot - 1 pc
- garlic - 1 pc
- Svan salt - 1 tsp.
- pilaf seasoning - 1 tsp.
- black pepper - 1 tsp
- water - 2 glasses
Cooking method:
Rice for cooking pilaf
Source: Pixabay
1. Peel vegetables and cut peppers, onions and carrots in julienne.
2. Cut the sirloin into larger slices.
Vegetables for the pilaf
Source: Screenshot of a post on food blogger Elena's Instagram page with the nickname cooking__by__elena
3. Pour vegetable oil in a heated frying pan and fry the meat for 5 minutes.
4. Add onion, carrot and pepper to the pan.
5. Stir and add spices.
Adding spices
Source: Screenshot of a post on food blogger Elena's Instagram page with the nickname cooking__by__elena
6. Pepper, svan salt and seasoning for pilaf.
7. Rinse the rice several times. Next, we send the rice into the pan, flatten it and pour 2 cups of water in it. Trim the top of the garlic and send it to the pan. Cover with a lid.
Slicing the meat
Source: Screenshot of a post on food blogger Elena's Instagram page with the nickname cooking__by__elena
8. Cook on low heat until the water evaporates. When the water evaporates - turn off the stove and do not open the lid for another 10 minutes.
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