Delicious bagels without eggs, butter, and milk: you can eat them in Lent
Flavorful and puffy bagels can be made without eggs, milk and butter. Delicious dough is made with water. The main thing is to knead it properly. Especially relevant will be such a dish for those people who observe the Easter fast.
The idea of making Lenten sweet bagels is published on the page of food blogger Juliana with the nickname kitchen_yuliana_ on Instagram.
A recipe for delicious Lenten bagels
Source: Screenshot of a post on food blogger Juliana's Instagram page with the nickname kitchen_yuliana_
Ingredients:
- 90 ml of oil
- 100 ml of warm water
- 300 grams of flour
- 1 tsp. baking powder
- salt - pinch
- 2 tsp. sugar
Method of preparation:
Kneading the dough
Source: Screenshot of a post on food blogger Juliana's Instagram page with the nickname kitchen_yuliana_
1. Add salt, sugar and oil to the warm water.
Dough under film
Source: Screenshot of a post on food blogger Juliana's Instagram page with the nickname kitchen_yuliana_
2. Stir well.
3. Pour the flour and baking powder.
Rolling out the dough
Source: Screenshot of a post on food blogger Juliana's Instagram page with the nickname kitchen_yuliana_
4. Knead the dough, leave the dough under clingfilm for 30 minutes at room temperature.
Dough triangles for bagels
Source: Screenshot of a post on food blogger Juliana's Instagram page with the nickname kitchen_yuliana_
5. Roll out the dough, divide into triangles.
Formed bagels for baking
Source: Screenshot of a post on food blogger Juliana's Instagram page with the nickname kitchen_yuliana_
6. Put the filling - it should be thick (jam or cherries).
Finished Lenten Bagels.
Source: Screenshot of a post on food blogger Juliana's Instagram page with the nickname kitchen_yuliana_
7. Bake for 30-35 minutes at 180 degrees.
Also on OBOZREVATEL you can read the recipes:
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