Cutlets of minced meat and potatoes: how to cook the dish in a new way
Cutlets can be made in different ways: from eggplant, carrots, cabbage and different types of meat. But there is another alternative - cutlets of minced meat and potatoes, which are very hearty. They can be served with a side dish, with vegetables or eaten on their own.
Food blogger Nadezhda Fomenko(mama_moze_tato_dopomoze) on her Instagram page shared a recipe for hearty minced meat and potato cutlets.
A recipe for minced meat and potato cutlets
Source: Screenshot of the cook's Instagram post
Ingredients:
- minced beef or pork - 600 g
- potatoes - 2 pcs
- onion - 1 pc
- carrot - 1 pc
- garlic - 2-3 cloves
- eggs - 1 pc
- salt, pepper, spices
Method of cooking:
1. Grate potatoes, onions, carrots and garlic on a fine grater. Add the grated vegetables to the minced meat.
What to make delicious cutlets from
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2. Add the egg, salt, pepper and spices. Mix thoroughly and beat the minced meat.
3. From the resulting minced meat to form cutlets.
Minced meat cutlets
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4. Fry the cutlets on a pan on both sides, then transfer them to a pot or a pan, pour a little water and steam under a lid for about 5 minutes.
Also on OBOZREVATEL you can read the recipes:
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