A new way of making liver pâté: what to add to the appetizer for a bright flavor
Chicken liver pâté is a very budget-friendly but tasty and easy-to-make snack and spread on sandwiches. It can be topped with carrots, apples, cranberries, butter, crackers and even jelly - it gives the pâté an incredible aroma and an original taste..
Foodblogger Galina Sirotyuk(sugaring.ostrog.solodkaledi) on her Instagram page shared a recipe for liver pâté with caramelized onions, which makes the snack sweet and not bitter.
Recipe for liver pâté with onions
Source: Screenshot of Galina Sirotyuk's Instagram post
Ingredients:
- chicken liver - 400 g
- onion - 1 pc
- carrot - 1 pc
- cream - 50 ml
- butter - 50 g
- sugar - 1 tsp.
- salt, pepper
Method of preparation:
1. Cut the onion into half rings and fry until golden with sugar.
Cooking Pâté
Source:
2. Chop and add the carrots and liver to the onions. Braise for a few minutes under a closed lid.
3. Add salt, pepper, cream. Braise until tender.
Liver pâté
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4. The resulting mass transfer to the bowl of a blender and whip until smooth with the addition of oil.
Also on OBOZREVATEL you can read the recipes:
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