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Zucchini lecho for the winter instead of salads: how to make a versatile side dish

Kateryna YagovychFood
Zucchini lecho for the winter. Source: depositphotos.com

If you make this lecho in the summer, you will spend a minimum amount of time cooking in the winter. The twist is perfect for any meat and porridge. Just put the lecho on a plate and serve it as a salad.

The idea of making delicious zucchini lecho for the winter is published on the Instagram page of food blogger Khrystyna with the nickname chris__farm. The taste will be very rich and spicy.

Zucchini lecho for the winter instead of salads: how to make a versatile side dish

Ingredients: ⠀

  • zucchini - 3 kg
  • sweet pepper - 5 pieces
  • hot pepper - 1 pc (adjust to taste)
  • garlic - 2 heads
  • tomato paste or juice - 400-500
  • vegetable oil - 2 tbsp
  • sugar - 1 cup
  • salt - 2 tbsp
  • vinegar - 0.5 cups (add at the end, before screwing on the lid) ⠀

Method of preparation:

Zucchini lecho for the winter instead of salads: how to make a versatile side dish

1. Cut the zucchini into strips, blend the rest of the vegetables in a blender.

Zucchini lecho for the winter instead of salads: how to make a versatile side dish

2. Add all the ingredients and leave for 2-3 hours to let the zucchini juice come out.

Zucchini lecho for the winter instead of salads: how to make a versatile side dish

3. Put on high heat.

Zucchini lecho for the winter instead of salads: how to make a versatile side dish

4. When it boils, reduce the heat to medium and cook for 30 minutes.At this stage, you can add a little bell pepper, if desired.

Zucchini lecho for the winter instead of salads: how to make a versatile side dish

5. Put into sterilized jars and roll up.

Zucchini lecho for the winter instead of salads: how to make a versatile side dish

6. Turn the jars upside down and cover them well with a blanket until they cool completely. This amount of ingredients yields 6 0.5 liter jars. ⠀

You can also find more recipes on OBOZ.UA:

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