You will love liver: hearty pancake rolls with tender filling
If you don't know how to cook liver deliciously so that the whole family will like it, make these pancake rolls. The dough is very basic and everyone can handle it. You just need to wrap the cheese filling in the fried products.
The idea of making hearty liver pancake rolls was published on the Instagram page of a food blogger with the nickname danilchenko_77. You can experiment with the filling or use the suggested option.
Hearty liver pancakes
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
Ingredients for pancakes:
- liver - 300 g
- eggs - 2 pcs
- salt, pepper
- flour - 30 g
- milk - 150 ml
- oil - 1 tbsp.
Method of preparation:
Making liver mass
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
1. Chop liver.
2. Add eggs, spices and flour and mix.
Frying pancakes
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
3. Pour milk and oil.
4. Fry over medium heat on both sides.
Adding filling
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
Ingredients for the filling:
- onion - 1 pc.
- carrots - 1 pc
- cream cheese - 150 g
- hard cheese - 100 g
- salt and pepper.
Method of preparation of the filling:
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
1. Chop onion and carrot.
2. Fry until golden brown and cool.
3. Add cream cheese, grated hard cheese and spices.
4. Mix everything.
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