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You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

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You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them
Baked potatoes in their skins
Source: lovefoodhatewaste.co.nz

You don't need to peel potatoes to make delicious, fast potatoes. You can do it very quickly if you use the following technique. All you need is a regular glass and a little time.

The idea of cooking crispy potatoes in their skins is published on the Instagram page of food blogger Kateryna with the nickname kathycoooks. Don't forget to make a sour cream-based sauce with cucumbers.

You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

Recipe for crispy potatoes in their skins

Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname kathycoooks

Method of preparation:

1. Wash the potatoes in their skins well and cook until tender.

2. Put on parchment.

You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

Boiling potatoes

Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname kathycoooks

3. Crush it with a glass.

4. Add salt, spices, and a little vegetable oil on top.

You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

Preparing the sauce

Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname kathycoooks

5. Put in the oven preheated to 200 degrees in the convection mode.

6. Bake until golden brown, about 10-15 minutes.

You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

Crushing potatoes

Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname kathycoooks

Ingredients for the sauce:

  • onion – 1 pc
  • cucumbers – 3-4 pcs (small)
  • garlic – 3 cloves
  • dill – to taste
  • sour cream – 3-4 tbsp
  • salt – to taste
You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

Adding oil

Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname kathycoooks

7. Finely chop the onion and fry until golden brown.

8. Cut the cucumbers into small cubes. Chop the dill as well.

You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

Ready-made crispy potatoes

Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname kathycoooks

Recommendations

9. In a deep bowl, mix sour cream, cucumbers, fried onions, and dill.

10. Squeeze the garlic and add salt to taste. Mix well and refrigerate for 20-30 minutes.

You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

Potatoes with sauce

Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname kathycoooks

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