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You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

Kateryna YagovychFood
Baked potatoes in their skins. Source: lovefoodhatewaste.co.nz

You don't need to peel potatoes to make delicious, fast potatoes. You can do it very quickly if you use the following technique. All you need is a regular glass and a little time.

The idea of cooking crispy potatoes in their skins is published on the Instagram page of food blogger Kateryna with the nickname kathycoooks. Don't forget to make a sour cream-based sauce with cucumbers.

You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

Method of preparation:

1. Wash the potatoes in their skins well and cook until tender.

2. Put on parchment.

You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

3. Crush it with a glass.

4. Add salt, spices, and a little vegetable oil on top.

You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

5. Put in the oven preheated to 200 degrees in the convection mode.

6. Bake until golden brown, about 10-15 minutes.

You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

Ingredients for the sauce:

  • onion – 1 pc
  • cucumbers – 3-4 pcs (small)
  • garlic – 3 cloves
  • dill – to taste
  • sour cream – 3-4 tbsp
  • salt – to taste
You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

7. Finely chop the onion and fry until golden brown.

8. Cut the cucumbers into small cubes. Chop the dill as well.

You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

9. In a deep bowl, mix sour cream, cucumbers, fried onions, and dill.

10. Squeeze the garlic and add salt to taste. Mix well and refrigerate for 20-30 minutes.

You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them

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