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You haven't cooked potatoes like this before: they are crispy, and you don't need to peel them
![](https://i2.obozrevatel.com/news/2024/1/18/imgsmashed-potatoes4843-1024x683.jpg?size=930x441)
You don't need to peel potatoes to make delicious, fast potatoes. You can do it very quickly if you use the following technique. All you need is a regular glass and a little time.
The idea of cooking crispy potatoes in their skins is published on the Instagram page of food blogger Kateryna with the nickname kathycoooks. Don't forget to make a sour cream-based sauce with cucumbers.
Method of preparation:
1. Wash the potatoes in their skins well and cook until tender.
2. Put on parchment.
3. Crush it with a glass.
4. Add salt, spices, and a little vegetable oil on top.
5. Put in the oven preheated to 200 degrees in the convection mode.
6. Bake until golden brown, about 10-15 minutes.
Ingredients for the sauce:
- onion – 1 pc
- cucumbers – 3-4 pcs (small)
- garlic – 3 cloves
- dill – to taste
- sour cream – 3-4 tbsp
- salt – to taste
7. Finely chop the onion and fry until golden brown.
8. Cut the cucumbers into small cubes. Chop the dill as well.
9. In a deep bowl, mix sour cream, cucumbers, fried onions, and dill.
10. Squeeze the garlic and add salt to taste. Mix well and refrigerate for 20-30 minutes.