Food
Salad recipe. Source: lifehacker
Salads can be eaten for lunch, dinner, and as a snack. They are best prepared with seasonal vegetables and herbs, and for a more substantial version, add eggs, canned tuna, fish, seafood, and cheese.
Cook Iryna shared a recipe for a delicious and healthy salad made from cottage cheese, green onions and radishes on Instagram.
Ingredients:
- cottage cheese - 350 g
- radish - 6 pcs.
- green onions - to taste
- sour cream - 2 tbsp
- salt
Method of preparation:
1. Radish cut into half rings, onion - finely.
2. Mash the cottage cheese with a fork, add radishes, onions, sour cream and salt, mix thoroughly
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