With which grain to cook lazy cabbage rolls for lunch: they turn out juicy and do not fall apart
If you don't have time to steam cabbage, make lazy cabbage rolls. All you need to do is combine all the ingredients and stew them. And to make the dish not fall apart, make it bigger and more satisfying, by adding rice to the minced meat.
The idea of cooking lazy cabbage rolls with rice was published on the Instagram page of food blogger Victoria Tolokova (vika_tolokova23). This dish is perfect for lunch.
Recipe for lazy cabbage rolls with rice
Source: Screenshot of a post on Victoria Tolokova's Instagram page
Ingredients:
- 600 g of minced meat
- 200 g of rice (raw)
- 50 g of butter
- 200 g of cabbage
- salt, pepper - to taste
- 1 onion
- 1 carrot
Method of preparation:
Adding rice to the minced meat
Source: Screenshot of a post on Victoria Tolokova's Instagram page
1. Fry the chopped onion with the grated carrot.
2. Add boiled rice, butter, salt, pepper and cabbage to the minced meat.
Adding cabbage
Source: Screenshot of a post on Victoria Tolokova's Instagram page
3. Mix everything well.
Forming cabbage rolls
Source: Screenshot of a post on Victoria Tolokova's Instagram page
4. Put the fried vegetables on the bottom of the mold, and then the formed cabbage rolls.
Adding the sauce
Source: Screenshot of a post on Victoria Tolokova's Instagram page
5. Cover with foil and place in a preheated oven to 170 degrees for about an hour.
Ready-to-eat lazy cabbage rolls with rice
Source: Screenshot of a post on Victoria Tolokova's Instagram page
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