Wings will be crispy and juicy: what to bread the wings in

Wings are most often chosen for deep-frying. And it's delicious if they are crispy on top. To achieve this, you need to make the right breading.

The idea of cooking wings in crispy breading is published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by_ilona. Also, don't forget about the spices.

Ingredients:

• chicken wings - 1 kg

For the marinade:

• salt - 1 tbsp.
• ground hot pepper - 1 tbsp
• sparkling water - 4 tbsp
• grated garlic - 2 cloves

For the batter:

• wheat flour - 10 tbsp.
• corn starch - 4 tbsp.
• salt - 1 tsp
• smoked paprika - 2 tsp.
• hot pepper - 1 tsp.
• egg - 1 pc.
• sparkling water - 200 ml.

Ingredients for breading:

• wheat flour - 8 tbsp.
• starch - 2 tbsp
• paprika - 2 tsp.
• salt - 0.5 tsp.

For frying:

• sunflower oil (the amount depends on the volume of the pan)

Method of preparation:

1. Marinate the wings and leave for at least an hour.

2. Mix all the ingredients for the batter and breading.

3. Heat the oil well in a saucepan.

4. Dip the wings first in batter and then in breading.

5. Put in the oven for about 10-12 minutes.

6. Serve with your favorite sauce.

You can also find recipes on OBOZ.UA:

• Wings in the oven
• Potatoes with wings in the oven
• Wings in the sleeve

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