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Wings will turn out crispy and juicy: what to bread them in

Kateryna YagovychFood
Recipe for crispy chicken wings. Source: tasteatlas.com

Wings are most often chosen for deep-frying. And it's delicious if they are crispy on top. To achieve this, you need to make the right breading.

The idea of cooking wings in crispy breading is published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by_ilona. Also, don't forget about the spices.

Wings will turn out crispy and juicy: what to bread them in

Ingredients:

  • chicken wings - 1 kg

For the marinade:

  • salt - 1 tbsp.
  • ground hot pepper - 1 tbsp
  • sparkling water - 4 tbsp
  • grated garlic - 2 cloves

For the batter:

  • wheat flour - 10 tbsp.
  • corn starch - 4 tbsp.
  • salt - 1 tsp
  • smoked paprika - 2 tsp.
  • hot pepper - 1 tsp.
  • egg - 1 pc.
  • sparkling water - 200 ml.
Wings will turn out crispy and juicy: what to bread them in

Ingredients for breading:

  • wheat flour - 8 tbsp.
  • starch - 2 tbsp.
  • paprika - 2 tsp.
  • salt - 0.5 tsp.

For frying:

  • sunflower oil (the amount depends on the volume of the pan)

Method of preparation:

Wings will turn out crispy and juicy: what to bread them in

1. Marinate the wings and leave for at least an hour.

2. Mix all ingredients for batter and breading.

Wings will turn out crispy and juicy: what to bread them in

3. Heat the oil well in a saucepan.

Wings will turn out crispy and juicy: what to bread them in

4. Dip the wings first in the batter and then in the breading.

5. Put in the oven for about 10-12 minutes.

Wings will turn out crispy and juicy: what to bread them in

6. Serve with your favorite sauce.

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