Why you can't make successful pancakes: the most popular mistakes

Butter Week 2024 is coming soon. Thin pancakes are the main dish prepared during the entire festive week. But due to a number of mistakes, the products often turn out to be unsuccessful.

The FoodOboz editorial team will tell you why you can't make delicious and attractive thin pancakes. By following the following recommendations, you will do it very quickly and will be able to really surprise your guests.

Too thin or thick batter

To make sure you don't miscalculate the amount of ingredients for the dough, remember the ratio - 2:3. If you have 2 cups of flour, you need two cups of milk. As for eggs, you need only 1 egg per 500 g of dough.

Pancakes are very hard

If you don't eat the pancakes right away, they will become hard after cooling. Kefir will help you avoid this unpleasant outcome. It is the acidic environment that will keep the products fresh and elastic for a long time.

The dough is torn

Pancake batter will definitely tear if you don't let it sit for a few minutes after mixing. Also, this problem can be caused by an insufficient number of eggs in the mass.

The edges break

Never leave pancakes out in the open for a long time. The edges will become very dry, and it will be very difficult to wrap the filling. The taste will also deteriorate.

The dough is raw inside after frying

Pour the dough only into a well-heated pan. Otherwise, it will bake unevenly and turn out dry.