Fried patties are a versatile dish for all occasions. They are usually made from different doughs and fillings. However, during the frying process, it also happens that they are not baked inside and remain slippery.

The FoodOboz editorial team has gathered information for you and will tell you why fried patties are not baked inside and how to fix the situation.

The temperature of the cookware

First of all, it is worth noting that any food should be fried only when the pan is well-heated. If it is not, the dough may simply not be fried evenly, even though it will seem cooked.

The cooking process

Once you have preheated the frying pan well and put the pies in, it is very important to choose the correct temperature. If you turn on a high heat, the outer part of the pie will look cooked and may even burn, but the filling will be raw inside.

The optimal temperature for frying is medium heat.

The lid

Many housewives mistakenly believe that pies need to be covered while frying. However, in this case, you should take into account the appearance of condensation. It will make the patties not only raw on the inside but also soft and undercooked on the outside.

You can also find recipes on OBOZREVATEL:

• Potato pies
• Cabbage pies
• Pies with kefir