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Why bake potatoes in salt: an unexpected answer

Tetiana KoziukFood
Recipe for baked potatoes in salt. Source: Screenshot of The NYT recipe

If you want to cook potatoes in a new way, you should bake them in salt and herbs. It is important to use sea salt: it makes the vegetable healthy and retains moisture well. Baked potatoes with herbs and oil are especially delicious.

Food blogger Myroslava Shevchenko, known as myroslava_sheva, shared a recipe for baked potatoes in salt on her Instagram page.

Recipe for baked potatoes in salt

Ingredients:

  • potatoes
  • fresh herbs (rosemary, sage)
  • green oil (oil + parsley/spinach)
  • coarse sea salt
  • freshly ground pepper
Baked potatoes in a new way

Method of preparation:

1. Wash and dry potatoes thoroughly. Peeling is not necessary.

2. Sprinkle a thick layer of sea salt on a baking sheet. Use sea salt as it enhances the flavor of the product without over-salting it. Put the potatoes on top.

How to bake potatoes deliciously in the oven

3. Put herbs under each potato. Cover the baking sheet with foil and bake at 180 degrees for 50-60 minutes.

4. Meanwhile, prepare green oil. Mix oil with chopped parsley or spinach.

Baked potatoes with salt and herbs

5. Serve the finished potatoes with green oil and sprinkle with coarse sea salt and freshly ground pepper.

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