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Whole-grain healthy pancakes: turn out tender and fluffy

Kateryna YagovychFood
What to cook the dish with. Source: Pixabey

Pancakes are healthy and fluffy and can be fried in a dry pan. Therefore, the dish is not too fatty. To make the dish even more dietary, you should add the right base for the batter. Whole wheat flour is perfect for this purpose.

The idea of making spicy whole wheat pancakes was published on the Instagram page of food blogger Svitlana (lanas_diet).

Whole-grain healthy pancakes: turn out tender and fluffy

Ingredients:

  • whole wheat flour - 135 g
  • baking powder - 2 tsp
  • cinnamon - 3/4 tsp
  • ground cloves - 1/4 tsp
Whole-grain healthy pancakes: turn out tender and fluffy
  • dry ginger - 3/4 tsp
  • salt - 1/4 tsp/
  • eggs - 1 pc7
  • honey/syrup - 3 tbsp
  • vanilla
  • milk - 200 ml
  • melted butter - 2 tbsp
Whole-grain healthy pancakes: turn out tender and fluffy

Cooking method:

Whole-grain healthy pancakes: turn out tender and fluffy

1. Mix dry ingredients in one bowl and whisk liquid ingredients in another.

Whole-grain healthy pancakes: turn out tender and fluffy

2.  Mix everything thoroughly.

Whole-grain healthy pancakes: turn out tender and fluffy

2. Fry in a well-heated pan over low heat.

Whole-grain healthy pancakes: turn out tender and fluffy

3. Ingredients for baked goods that include baking soda or baking powder should be at room temperature as baking powder works better in a warm environment.

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