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Which meat is best to bake potatoes with: the dish will be very juicy and soft

Kateryna YagovychFood
Baked potatoes with ribs. Source: flickr.com

To prevent baked potatoes from being dry, add enough fat to them. In this case, ribs are perfect. This will be a very satisfying and tasty dish that you can treat the whole family to.

The idea of cooking baked potatoes with ribs was published on the Instagram page of food blogger Irina with the nickname brutsia. The meat will have a nice golden color if you add a lot of spices, soy sauce, and mustard to it.

Which meat is best to bake potatoes with: the dish will be very juicy and soft

Ingredients:

  • 1 kg of pork ribs
  • 1 tbsp of Dijon grain mustard
  • 2 tbsp of soy sauce
  • 1 tbsp teriyaki sauce
  • 1 tsp of salt
  • 1 tsp. ground black pepper
  • 1 kg of potatoes
  • 1 tsp salt
  • 1/2 tsp. ground black pepper

Method of preparation:

Which meat is best to bake potatoes with: the dish will be very juicy and soft

1. Cut the ribs into separate pieces and add all the spices and sauces.

2. Stir and marinate in the refrigerator for 2 hours.

Which meat is best to bake potatoes with: the dish will be very juicy and soft

3. Peel and chop the potatoes and season with salt and pepper.

Which meat is best to bake potatoes with: the dish will be very juicy and soft

4. Put the ribs and potatoes in the baking dish.

Which meat is best to bake potatoes with: the dish will be very juicy and soft

5. Cook at 200 degrees for 45-55 minutes. Turn on convection at the end for a crispy crust.

You can also find more recipes on OBOZ.UA:

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