Which dough to use to make a crispy apple galette: the perfect seasonal pastry for tea
If you're tired of the traditional apple charlotte, make a flavorful galette for tea. The dough is golden and very crispy. It goes well with juicy fruits.
The idea of making a crispy galette with apples was published on the Instagram page of food blogger Yulia with the nickname cooking.by.yuliia. The pastries are not only delicious, but also very aesthetically pleasing.
Recipe for crispy seasonal galette with apples
Source: Screenshot of the post on the Instagram page of food blogger Yulia with the nickname cooking.by.yuliia
Ingredients for the dough:
- flour - 250 g
- sugar - 1 tbsp
- butter - 125 g
- egg yolk - 1 pc
- cold water - 2 tbsp.
Ingredients for the filling:
- apples - 4 pcs.
- starch - 1/2 tbsp
- sugar - 1 tbsp
- cinnamon - 1/2 tsp.
- butter - 30 g
Method of preparation:
Preparing the galette dough
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking.by.yuliia
1. Add sugar, vanilla sugar, cold chopped butter to the flour.
2. Mix until the crumbs are homogeneous.
3. Add the egg yolk, water and knead the dough.
Slicing apples
Source: Screenshot of a post on the Instagram page of food blogger Yuliia with the nickname cooking.by.yuliia
4. Roll out the dough into a circle.
5. Put the chopped apples on top.
Putting the dough on the dough
Source: Screenshot of a post on the Instagram page of food blogger Yuliia with the nickname cooking.by.yuliia
6. Sprinkle with sugar, starch and cinnamon.
Folding the edges and brushing with egg
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking.by.yuliia
7. Fold over the edges, brush with egg and sprinkle with nuts (optional).
8. Put a few slices of butter on top of the filling.
Ready crispy galette with apples
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking.by.yuliia
9. Bake at 180° for 30 minutes.
You can also find more recipes on OBOZREVATEL:
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