Which butter is the most harmful and why it crumbles
Most people are used to thinking that butter is a very healthy and nutritious product. However, this does not apply to all types that can be nested on the shelves in the store. So, before you spread a piece of butter on bread, you need to make sure of its quality.
FoodOboz editorial staff has collected information and will tell you which butter is the most harmful and why it crumbles.
What kind of butter is harmful?
First of all, we are talking about butter, which people often buy at a discount. However, the quality and safety of such a product is somewhat questionable. In addition, the shelf life of such promotional goods will not last long, if it has not already expired.
In addition, a spread based on a mixture of vegetable and animal fats is very harmful to the body. Many people think that such a composition is less caloric and dietary. However, this is nothing but an illusion. After all, anything less than 80% is no longer butter. Spread also contains dangerous substances that can irritate the arteries and affect the stomach.
Why does butter crumble?
Some people are convinced that if butter crumbles, it means it is natural and safe. But this is a myth. Butter crumbles if it has been frozen and defrosted several times, and when the proportions in the composition are not correct.
Earlier OBOZREVATEL told about the most harmful porridge, which is better not to eat.