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What you should add to Korean-style carrots for the best flavor: a very simple and spicy ingredient

Kateryna YagovychFood
Korean-style carrots with a special ingredient. Source: depositphotos.com

Korean-style carrots are a great alternative to a variety of multi-component salads. Besides, it is very budget-friendly. But instead of traditional spices, you need to add another simple ingredient to the appetizer.

The idea of cooking delicious and flavorful Korean-style carrots is published on the Instagram page of food blogger Lilia with the nickname twins.mom.8. Be sure to add garlic to the vegetable.

What you should add to Korean-style carrots for the best flavor: a very simple and spicy ingredient

Ingredients:

  • carrots - 1 kg
  • salt - 1-2 tbsp
  • sugar - 3 tbsp (maybe +/- a spoon - depending on the quantity of carrots)
  • vinegar - 4-5 tbsp
  • Korean-style carrot seasoning - 1/2 sachet (a whole sachet is 25 grams)
  • ground black pepper - 1 tsp.
  • ground coriander - 2 tsp.
  • sunflower oil - 4 tbsp
  • garlic - 1-2 cloves, depending on the size
  • red pepper - a few pinches (optional, if you want spicy)

Method of preparation:

What you should add to Korean-style carrots for the best flavor: a very simple and spicy ingredient

1. Grate carrots on a special grater for Korean carrots.

2. Add salt and sugar and mash well with your hands to make carrot juice.

What you should add to Korean-style carrots for the best flavor: a very simple and spicy ingredient

3. Add vinegar and spices, make a small depression in the center and squeeze the garlic into it.

4. Heat oil in a frying pan and pour it over the garlic (it's more flavorful).

What you should add to Korean-style carrots for the best flavor: a very simple and spicy ingredient

5. Mix thoroughly, put in a container (preferably glass jars with screw-on lids) and pour the brine over.

What you should add to Korean-style carrots for the best flavor: a very simple and spicy ingredient

6. Put it in the refrigerator.

7. It can be stored for a long time, so be sure to try it.

What you should add to Korean-style carrots for the best flavor: a very simple and spicy ingredient

You can also find recipes on OBOZ.UA:

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