What to use to make a fluffy pie with apricots: the dough turns out very tender
Pie with apricots is an elementary baking for tea. The dough turns out very tender and lush, just melts in your mouth. And all because the dessert is prepared on kefir.
The idea of cooking pie with apricots on kefir is published on the page of food blogger Catherine with the nickname shevetovskaya in Instagram. The fruit simply needs to be divided into halves.
Recipe for puffy pie on kefir with apricots
Source: Screenshot of a post on the Instagram page of foodblogger Ekaterina with the nickname shevetovskaya
Ingredients:
- flour - 300 g
- sugar - 200 g
- kefir - 150 ml
- eggs - 3 pcs
- butter - 125 g
- leavening agent - 10 g
- apricots - 400 g
- vanilla sugar - 1 tsp.
Method of preparation:
Combination of eggs and sugar
Source: Screenshot of a post on the Instagram page of food blogger Ekaterina with the nickname shevetovskaya
1. To the eggs, add sugar and vanilla sugar.
2. Beat with a mixer to a fluffy mass.
Adding kefir to the egg mixture
Source: Screenshot of a post on the Instagram page of foodblogger Ekaterina with the nickname shevetovskaya
3. Pour in room temperature kefir.
4. Stir, then pour in the melted butter and stir again.
Pouring the dough into the mold
Source: Screenshot of a post on the Instagram page of food blogger Ekaterina with the nickname shevetovskaya
5. Next, sift in the flour and baking powder and mix until smooth.
6. Cover the baking dish (24 cm) with parchment, pour the dough in, smooth it out.
Laying out the apricots
Source: Screenshot of a post on the Instagram page of foodblogger Ekaterina with the nickname shevetovskaya
7. Arrange apricot halves on top, pressing them lightly into the dough.
8. Send the pie to a preheated oven to 180 degrees for 40-50 minutes (use your oven and check with a wooden stick).
Ready pie with apricots on kefir.
Source: Screenshot of a post on the Instagram page of foodblogger Ekaterina with the nickname shevetovskaya
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