What to use for fluffy pancakes besides milk: a win-win recipe

Pancakes are American food traditionally made with milk. But if you want to make a fluffier and higher dough, use another ingredient for the base. We are talking about kefir.

The idea of making fluffy pancakes with kefir was published on the Instagram page of food blogger Kateryna Movchan (katarina_movchan). Pancakes can be served with your favorite jam or condensed milk.

Ingredients:

• 130 g flour
• 1 tbsp of sugar
• 0.5 tsp of salt
• 0.5 tsp of baking soda
• 2 tsp of baking powder
• 250 ml of kefir
• 1 egg
• 2 tbsp. vegetable oil

Method of preparation:

1. In a bowl, mix the dry ingredients - flour, sugar, salt, baking soda, baking powder.

2. In a separate bowl, mix the liquid ingredients - kefir, egg and oil.

3. Pour the dry ingredients into the liquid ones and knead a homogeneous, smooth dough.

4. Heat a frying pan and pour a portion of the batter.

5. As soon as pores (many small bubbles) begin to appear on the surface of the dough, turn it over and fry on the other side for a few minutes. Do this with all the dough.

6. Serve with your favorite jam or condensed milk.

You can also find recipes on OBOZ.UA:

• Pancakes with milk
• Classic pancakes
• Banana pancakes with milk