What to use for fluffy pancakes besides milk: a win-win recipe
Pancakes are American food traditionally made with milk. But if you want to make a fluffier and higher dough, use another ingredient for the base. We are talking about kefir.
The idea of making fluffy pancakes with kefir was published on the Instagram page of food blogger Kateryna Movchan (katarina_movchan). Pancakes can be served with your favorite jam or condensed milk.
Recipe for fluffy pancakes with kefir
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
Ingredients:
- 130 g flour
- 1 tbsp of sugar
- 0.5 tsp of salt
- 0.5 tsp of baking soda
- 2 tsp of baking powder
- 250 ml of kefir
- 1 egg
- 2 tbsp. vegetable oil
Method of preparation:
Mixing the dry ingredients
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
1. In a bowl, mix the dry ingredients - flour, sugar, salt, baking soda, baking powder.
Mixing wet ingredients
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
2. In a separate bowl, mix the liquid ingredients - kefir, egg and oil.
Adding the flour
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
3. Pour the dry ingredients into the liquid ones and knead a homogeneous, smooth dough.
Putting the dough on the pan
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
4. Heat a frying pan and pour a portion of the batter.
Frying pancakes
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
5. As soon as pores (many small bubbles) begin to appear on the surface of the dough, turn it over and fry on the other side for a few minutes. Do this with all the dough.
6. Serve with your favorite jam or condensed milk.
Ready-made fluffy pancakes on kefir
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
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