What to stuff fish with to make it tasty: it turns out very nourishing
Stuffed fish is a great dish for a festive table. It is quite lean, very juicy and tender. But the taste depends mostly on what you put in the filling.
The idea of cooking a delicious stuffed fish was published on the Instagram page of food blogger Olha with the nickname oliakobyk. Bread soaked in milk adds a special tenderness to the filling.
A recipe for delicious stuffed fish
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname oliakobyk
Ingredients:
- carp
- onion
- loaf
- milk
- eggs
- semolina
- salt, pepper, spices
Method of preparation:
Frying onion for the filling
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname oliakobyk
1. The fish must be cleaned from the insides.
2. Next, make an incision between the skin and the meat to remove the skin.
3. Remove the gills and fins.
4. Thin skin must be washed, and bones must be removed from the fish meat and passed through a meat grinder.
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname oliakobyk
5. Add the fried onions.
6. Soak the loaf in milk.
7. Squeeze it out and put it in a meat grinder.
Adding egg mass to the fish
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname oliakobyk
8. Grind into a homogeneous mass.
9. In a separate bowl, beat the eggs and add to the minced meat. Add salt, pepper, and spices to taste and mix.
Baked fish
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname oliakobyk
10. Add semolina
11. Then fill the fish with the prepared filling.
12. Put the fish on a greased baking sheet.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname oliakobyk
13. Put the fish in the oven for 1-1.5 hours at 180 degrees.
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