What to stuff carp with to make it delicious and how to bake: perfect dish for holidays
Baked carp is a highlight of every holiday table. Put a delicious filling inside and a lemon on top. The fish will be very juicy and soft.
The idea of cooking baked stuffed carp was published on the Instagram page of food blogger Anastasia Barbar (nastiabarbar). The dish is very satisfying.
Delicious stuffed carp
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
Ingredients:
- carp
- fish seasoning
- mayonnaise
- onion
- carrot
- mushrooms
- dill
- lemon
Method of preparation:
Preparing sauce
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
1. Combine the fish seasoning and mayonnaise.
Smearing the fish with sauce
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
2. Use this to grease the cleaned fish.
Putting the filling inside the fish
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
3. For the filling, fry the onions, carrots, and mushrooms and combine with the dill.
Adding lemon slices
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
4. Put the filling in the carp.
Wrapping the fish in foil
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
5. Make cuts on top and insert the lemon slices.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
6. Wrap the fish in foil and put it in the oven at 180-200 degrees for 50-60 minutes.
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