What to prepare from cottage cheese instead of syrnyky: everything is much simpler
It's not always possible to make really tasty and attractive syrnyky as the dough spreads, burns, and doesn't fry well. However, if you have a lot of cottage cheese and need to do something with it quickly, make these pancakes. They are very simple and will definitely work for everyone.
The idea of making quick cottage cheese pancakes was published on the Instagram page of food blogger Kateryna Movchan (katarina_movchan). The products stay fresh for a long time.
Quick cottage cheese pancakes instead of syrnyky
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
Ingredients:
- 350 g of 5% cottage cheese
- 4 eggs
- 100 ml of milk
- 3 tbsp of oil
- 200 g of flour
- 0.5 tsp of baking soda
- 1 tsp of baking powder
- 3 tbsp of sugar
- 1 tbsp of vanilla sugar
- a pinch of salt
Method of preparation:
Mixing dry ingredients
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
1. Mix all the dry ingredients - flour, baking soda, baking powder, salt, sugar and vanilla sugar - in a bowl.
2. Add cottage cheese, oil, eggs and milk into a separate bowl.
Adding eggs to cottage cheese
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
3. Beat with an immersion blender until smooth.
4. Add the dry ingredients and mix.
Frying
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
5. Mix until all ingredients are combined, but not for too long.
6. Heat a frying pan and put 1 tbsp of the batter.
Ready-made dish
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
7. Fry in a dry frying pan for 3-4 minutes on both sides.
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