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What to make with pita bread for breakfast: a recipe for a delicious filling

Tetiana KoziukFood
Recipe for pita bread with juicy filling. Source: pexels.com

Thin pita bread is the basis for many different appetizers and even desserts. You can wrap any filling in it, fry it in a pan, or bake it in the oven. It is an ideal option for breakfast or just a snack.

Food blogger Anastasiia Barbar (nastiabarbar) shared a recipe for pita bread with a delicious juicy filling on her Instagram page.

Recipe for pita bread stuffed in the oven

Ingredients:

  • pita bread
  • mayonnaise
  • ketchup
  • sausage
  • tomatoes
  • cheese
  • yolk
  • sesame seeds

Method of preparation:

1. Take a round pita bread and make one cut from the center to the edge. Spread it with mayonnaise and ketchup.

Filling for pita bread

2. Prepare the rest of the ingredients: grate the cheese, cut the sausage (the recipe uses two types) into slices, and cut the tomatoes into slices.

3. Put one type of sausage on one-quarter of the pita bread, put tomatoes on the second quarter, then cheese, and then put the rest of the sausage again. Wrap it in a triangle.

How to make pita triangles

4. Brush the triangle with egg yolk and sprinkle with sesame seeds.

5. Bake in the oven for a few minutes.

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