What to make with pita bread for breakfast: a recipe for a delicious filling

Thin pita bread is the basis for many different appetizers and even desserts. You can wrap any filling in it, fry it in a pan, or bake it in the oven. It is an ideal option for breakfast or just a snack.

Food blogger Anastasiia Barbar (nastiabarbar) shared a recipe for pita bread with a delicious juicy filling on her Instagram page.

Ingredients:

• pita bread
• mayonnaise
• ketchup
• sausage
• tomatoes
• cheese
• yolk
• sesame seeds

Method of preparation:

1. Take a round pita bread and make one cut from the center to the edge. Spread it with mayonnaise and ketchup.

2. Prepare the rest of the ingredients: grate the cheese, cut the sausage (the recipe uses two types) into slices, and cut the tomatoes into slices.

3. Put one type of sausage on one-quarter of the pita bread, put tomatoes on the second quarter, then cheese, and then put the rest of the sausage again. Wrap it in a triangle.

4. Brush the triangle with egg yolk and sprinkle with sesame seeds.

5. Bake in the oven for a few minutes.