Oatmeal pancake is an ideal option not only for a hearty and healthy breakfast, but also for a snack. It is traditionally supplemented with filling, which can be both salty and sweet: from cheese, vegetables and herbs, to jam, berries and fruits.

Food bloggerOxana Bilinskaya(oxana_bil) shared a recipe for oatmeal pancake with filling on her Instagram page .

Ingredients:

• oatmeal - 4 tbsp.
• eggs - 1 pc.
• milk - 8 tbsp. l.
• cocoa - 1 tsp.
• salt
• sweetener

Filling:

• peanut paste
• banana
• blueberries/blueberries

Preparation method:

1. To prepare a pancake, it is better to grind oatmeal into crumbs or use finely ground cereal. Add to it eggs, milk, cocoa, salt and sweetener. Mix everything thoroughly.

2. Pour the resulting mixture evenly onto a heated frying pan and fry a thin pancake on both sides.

3. Brush finished pancake with peanut paste, arrange banana slices and berries. Fold the pancake in half. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

• Oatmeal pancakes
• Oatmeal cookies without flour
• Oatmeal cookies with dates