Food
Recipe for a dish using yesterday's porridge. Source: depositphotos.com
If you have some leftover porridge left over that no one wants to eat, don't throw it away. It can be used to make a delicious, complete dish that is easy to prepare - pancakes. Corn grits are best suited for this recipe.
The idea of making simple pancakes from yesterday's corn porridge was published on the Instagram page of food blogger Lilia with the nickname twins.mom.8. Children will especially like this dish.
Ingredients:
- corn porridge - 2 tbsp.
- brussels sprouts - 2 pieces (can be replaced with another)
- semi-hard cheese - 20 g
- quail egg - 1 pc
Method of preparation:
1. Chop the cabbage and add to the porridge.
2. Grate the cheese finely.
3. Crack the egg and mix thoroughly.
4. Form balls with your hands and press lightly.
5. Fry on both sides in a drop of oil.
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