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What to make mayonnaise with except eggs: a budget technology

Kateryna YagovychFood
Recipe for homemade mayonnaise without eggs. Source: pexels.com

There are many variations of making homemade mayonnaise, which is why many people prefer this sauce to buying it in stores. The product has a pleasant yellowish color, delicate and rich flavor, and a smooth consistency. All this is due to eggs, which are required according to many recipes. However, there is one much more budget-friendly option.

The idea of making mayonnaise without eggs was published by food blogger Khrystyna with the nickname kristy_cookery on Instagram.

What to make mayonnaise with except eggs: a budget technology

Ingredients:

  • 100 ml of milk at room temperature
  • 200 ml of olive (or sunflower, can be 1:1) oil
  • 1 tbsp of mustard
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1-2 tbsp of lemon juice
  • 1/2 tsp turmeric for color

Method of preparation:

What to make mayonnaise with except eggs: a budget technology

1. Oil and milk should be at room temperature.

What to make mayonnaise with except eggs: a budget technology

2. Beat them with an immersion blender for 1 minute. The mixture thickens immediately.

3. Add mustard, salt, sugar, lemon juice, and turmeric (since we don't add eggs, you can add a little for color).

What to make mayonnaise with except eggs: a budget technology

4. Mix with a blender until smooth.

5. Store in a hermetically sealed container in the refrigerator for no more than a week.

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