What to make mayonnaise with except eggs: a budget technology

There are many variations of making homemade mayonnaise, which is why many people prefer this sauce to buying it in stores. The product has a pleasant yellowish color, delicate and rich flavor, and a smooth consistency. All this is due to eggs, which are required according to many recipes. However, there is one much more budget-friendly option.

The idea of making mayonnaise without eggs was published by food blogger Khrystyna with the nickname kristy_cookery on Instagram.

Ingredients:

• 100 ml of milk at room temperature
• 200 ml of olive (or sunflower, can be 1:1) oil
• 1 tbsp of mustard
• 1/2 tsp salt
• 1/2 tsp sugar
• 1-2 tbsp of lemon juice
• 1/2 tsp turmeric for color

Method of preparation:

1. Oil and milk should be at room temperature.

2. Beat them with an immersion blender for 1 minute. The mixture thickens immediately.

3. Add mustard, salt, sugar, lemon juice, and turmeric (since we don't add eggs, you can add a little for color).

4. Mix with a blender until smooth.

5. Store in a hermetically sealed container in the refrigerator for no more than a week.