What to make green pasta sauce: a very easy and refreshing addition

Pasta is often cooked with a variety of meat sauces and minced meat. It is especially delicious if you add a lot of cheese. But in the springtime, you always want something light and refreshing. Therefore, a good option would be to make this green sauce.

The idea of making green pasta sauce was published on the Instagram page of food blogger Yana Leskova (lieskovayana). It has a creamy texture, so it can be a full-fledged healthy soup.

Ingredients:

• 400 g frozen peas
• 50 g of spinach
• 1 piece of lime (zest, juice)
• 50 g of fresh mint
• 3 tbsp of olive oil
• salt and pepper
• amount of pasta at your own discretion

Method of preparation:

1. Put the pasta to boil.

2. Blanch the peas for 3-4 minutes in salted boiling water.

3. Drain almost all the boiling water.

4. Leave about 2-3 tbsp - send to a blender with all the above ingredients.

5. Add salt and pepper to taste.

6. If you use the sauce as a soup the next day, add a little warmed coconut cream.

You can also find more recipes on OBOZREVATEL:

• Pesto sauce with nuts
• Pesto with basil
• Minestrone with pesto