What to make for dinner in 20 minutes: a meat and cheese dish
Dinner should be light, nutritious and balanced. And it also needs to be quick, because you don't want to wait too long at the stove in the evening. In this case, chicken is perfect. And to make the meat juicy, you should add a lot of cheese.
- chicken fillet
- 250 g of cream 15%
- sun-dried tomatoes
- 1 onion
- 1 clove of garlic
Method of preparation:
1. Salt and pepper the chicken fillets on both sides and fry for 3.5 minutes on both sides of a well heated pan. The secret of the golden crust is that you do not need to actively turn the fillets.
2. Next, add finely chopped onion, garlic, pour the cream, chopped sun-dried tomatoes, herbs and cheese.
3. Put the chicken. Allow a few minutes to simmer.
4. If the sauce is too thick - you can dilute it with boiling water or broth.
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