What to make for dinner in 20 minutes: a meat and cheese dish

Dinner should be light, nutritious and balanced. And it also needs to be quick, because you don't want to wait too long at the stove in the evening. In this case, chicken is perfect. And to make the meat juicy, you should add a lot of cheese.

The idea of cooking a dinner of meat, cheese and vegetables in 20 minutes is published on the Instagram page of food blogger Yana with the nickname gordynovskaya.

Ingredients:

• chicken fillet
• 250 g of cream 15%
• cheese
• sun-dried tomatoes
• 1 onion
• 1 clove of garlic
• parsley
• herbs
• salt/pepper

Method of preparation:

1. Salt and pepper the chicken fillets on both sides and fry for 3.5 minutes on both sides of a well heated pan. The secret of the golden crust is that you do not need to actively turn the fillets.

2. Next, add finely chopped onion, garlic, pour the cream, chopped sun-dried tomatoes, herbs and cheese.

3. Put the chicken. Allow a few minutes to simmer.

4. If the sauce is too thick - you can dilute it with boiling water or broth.

Also on OBOZREVATEL you can read the recipes:

• Fried chicken fillet with cheese
• Fried chicken fillet in sour cream
• Fried chicken fillet in tempura