What to make for breakfast from yesterday's bread: fall French toast ideas
Yesterday's bread and seasonal plums are the perfect tandem for making a delicious breakfast. These products can be used to make hearty French toast in just a few minutes. This dish will perfectly diversify your diet and add a truly autumnal color.
The idea of making French toast with plums for breakfast is published on the Instagram page of food bloggerInna Levenets (inna_levenets). Even sour plums will have a nice sweetish flavor.
Recipe for French toast with plums for breakfast
Source: Screenshot of a post on foodblogger Inna Levenets' Instagram page
Ingredients:
- Yesterday's white bread
- 1/2 cup coconut milk
- 3 tbsp agave syrup
- 50 g chickpea flour
- 1/2 tsp cinnamon
- 1/4 tsp dried ground ginger
- 1/8 tsp ground cloves
Ingredients for glazed plums:
- 5-6 plums
- 1 tbsp. red wine vinegar
- 2 tbsp. cane sugar
- 2 tbsp margarine or vegan butter
Ingredients to serve:
- thick vegetable yogurt
Preparation method:
Plums for making toast
Source: yahoo.com
1. Mix milk with flour, spices and syrup.
2. Cut the bread into thick strips.
Bread for making toast
Source: pexels.com
3. Dip in the prepared batter, keep the bread in it for some time to absorb the mixture.
4. Fry the bread in a well heated pan with oil on both sides.
Flour for making toast
Source: Pexels
5. Prepare the plums: place margarine, halves or quarters of plums in a pan, sprinkle with sugar and drizzle with red wine vinegar.
Ginger for making toast
Source: Pexels
6. Stir and cook over low heat for about 7-10 minutes.
7. Assemble breakfast: smear toast with vegetable yogurt, fold into sandwiches and top with plums.
Also on OBOZREVATEL you can read the recipes:
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