Seasonal eggplant is a great base for making quick holiday appetizers. For example, rolls. You just need to wrap a delicious filling in the fried vegetable slices. It will take several minutes.

The idea of preparing simple eggplant rolls is published on the culinary page tastystories.feed on Instagram. Korean carrots are great for the stuffing.

Ingredients:

• eggplant - 2 pcs.
• soft cheese
• Korean carrots - 100 g
• olive oil for frying
• dill, parsley - as desired

Method of preparation:

1. Slice the eggplants lengthwise 0.5 cm each.

2. Fry in olive oil on both sides until golden.

3. Salt.

4. Place on a paper towel to absorb excess fat.

5. Brush one side of eggplant with soft cheese.

6. Place Korean carrots.

7. Wrap into a roll.

8. Sprinkle with herbs to taste

Also on OBOZREVATEL you can read the recipes:

• Pickled eggplants with garlic and herbs
• Pickled eggplants without marinade and vinegar
• Pickled eggplants with tomato paste