What to make eggplant rolls with for a simple appetizer
Seasonal eggplant is a great base for making quick holiday appetizers. For example, rolls. You just need to wrap a delicious filling in the fried vegetable slices. It will take several minutes.
The idea of preparing simple eggplant rolls is published on the culinary page tastystories.feed on Instagram. Korean carrots are great for the stuffing.
Fried eggplant rolls recipe
Source: Screenshot of the post on the tastystories.feed Instagram page
Ingredients:
- eggplant - 2 pcs.
- soft cheese
- Korean carrots - 100 g
- olive oil for frying
- dill, parsley - as desired
Method of preparation:
Frying eggplants
Source: Screenshot of the post on the tastystories.feed Instagram page
1. Slice the eggplants lengthwise 0.5 cm each.
2. Fry in olive oil on both sides until golden.
Laying the carrots on top of the eggplant slices
Source: Screenshot of the post on the tastystories.feed Instagram page
3. Salt.
4. Place on a paper towel to absorb excess fat.
Wrapped carrots in eggplants
Source: Screenshot of the post on the tastystories.feed Instagram page
5. Brush one side of eggplant with soft cheese.
6. Place Korean carrots.
Ready made dish
Source: Screenshot of the post on the tastystories.feed Instagram page
7. Wrap into a roll.
8. Sprinkle with herbs to taste
Also on OBOZREVATEL you can read the recipes:
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