What to cook on a picnic. Source: pixabay.com
What better way to enjoy a picnic than with the company? In that case, you need to take care of a hearty menu. Vegetables and, of course, meat are ideal. In addition, you can roast it all together on the fire - it's nourishing, tasty and no one will go hungry.
Food blogger Inna Kalancha(inna_kalancha) on her Instagram page shared a recipe for roasted vegetables with meat and mushrooms over a campfire.
Ingredients:
- potatoes
- champignons
- pepper
- tomato
- onion
- meat (neck)
Marinade:
- salt, pepper
- sweet paprika
- soy sauce
- garlic oil
Method of preparation:
1. First, mix all the necessary ingredients for the marinade: salt, pepper, sweet paprika, soy sauce and garlic oil. Mix everything thoroughly.
2. Rub the resulting marinade thoroughly on the steaks and leave to marinate for 1-2 hours.
3. Wash the vegetables and salt them. First fry the potatoes and mushrooms for 10-15 minutes.
7. At the end sprinkle with herbs. Bon appetit!
Also on OBOZREVATEL you can read the recipes:
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