What to grease pies and buns with if there are no eggs: 4 options

Pastries such as buns and pies are traditionally brushed with eggs before baking to make them golden brown and appetizing. But if you don't have eggs on hand, there is an alternative.

The FoodOboz editorial team has gathered information and will tell you what to grease pies and buns with besides than eggs.

Sweet water

And no, you don't have to buy sweet water in the store. Just dissolve sugar in water. The resulting liquid should be used to grease the pastries after you take them out of the oven.

Vegetable oil or butter

Use vegetable oil or melted butter to grease the pastries before baking. These ingredients will make your baked goods golden brown.

Strong tea

To do this, brew black, strong and sweet tea. The resulting liquid should be used to grease the pastries before baking. Thus, the buns will be shiny and golden.

Sour cream

It's the same as in the previous case: sour cream makes the pastries especially shiny and smooth. You need to brush the products with it before baking.