What to do with potatoes before baking to make them soft: an easy way
It often happens that after baking, the potatoes become very dry and impossible to bite. Especially if they are finely chopped. Therefore, to make the vegetable juicy inside, you need to do one simple manipulation.
The idea of cooking baked potatoes that are juicy inside was published on the Instagram page of a food blogger with the nickname zhuravlina_cooking. Before cooking, you just need to boil the potato pieces.
Recipe for juicy baked potatoes
Source: Screenshot of the post on the Instagram page of the food blogger zhuravlina_cooking
Ingredients:
Peeled potatoes for cooking
Source: Screenshot of the post on the Instagram page of the food blogger zhuravlina_cooking
- potatoes – 1.5 kg
- oil – 100-110 ml
- flour – 2 tsp.
- breadcrumbs – 3-4 tbsp.
- salt – 1 tsp.
- garlic – 3 cloves
- seasoning for potatoes – 1 tsp.
- smoked paprika – 2 tsp.
Method of preparation:
Slicing the potatoes
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
1. Peel, rinse, and cut the potatoes into slices.
Boiling potatoes
Source: Screenshot of the post on the Instagram page of the food blogger zhuravlina_cooking
2. Put the potatoes in a saucepan, cover with boiling water and boil for 3-4 minutes.
Adding spices to potatoes
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
3. Drain and dry the potatoes with a paper towel.
Adding flour
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
4. In a bowl, add the oil, flour, breadcrumbs, garlic, and spices to the potatoes and mix.
Putting potatoes on a baking sheet
Source: Screenshot of the post on the Instagram page of the food blogger zhuravlina_cooking
5. Put it on a parchment and bake it in a preheated 190-degree oven for 30-40 minutes.
Serving potatoes with sauce
Source: Screenshot of the post on the Instagram page of the food blogger zhuravlina_cooking
Subscribe
Subscribe
