What to do to make the dough for thin pancakes homogeneous and lump-free: we share a secret

Milk is a win-win base for dough for thin golden pancakes. The dough is thick and fries perfectly. But to ensure that all the ingredients are well combined and there are no lumps in the dough, don't forget one important detail.

The idea of making perfect thin pancakes with milk is published on the Instagram page of food blogger Polina with the nickname polli_cooking. Add a little warm water to the sugar with eggs and salt, and then whisk.

Ingredients:

• eggs - 2 pcs.
• milk - 150 ml.
• warm water - 100 ml.
• butter - 30 g
• sugar - 1 tbsp
• salt - a pinch
• flour - 100 g

Method of preparation:

1. Add sugar, salt, warm water, milk, melted butter to the eggs.

2. Beat with a mixer until smooth.

3. Add the flour.

4. Mix well again until smooth.

5. Fry the pancakes in a well-heated frying pan over medium heat until golden brown on both sides.

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