What to cook with vegetables and minced meat: an idea for a hearty lunch or dinner

If you don't know what you can cook quickly and deliciously for lunch or dinner, but you have minced meat and vegetables at home, this is a great solution. A very satisfying and nutritious vegetable stew with meatballs will come in handy. It's worth noting that this is a really simple and quick dish to prepare, as you can combine the ingredients to your liking.

Nutritionist and food blogger Alex Mil (mil_alexx) shared a recipe for vegetable stew with meatballs on his Instagram page.

Ingredients:

• minced meat – 400 g
• eggs – 1 pc
• onions – 2 pcs
• carrots – 1 pc
• garlic – 2 cloves

• pepper – 1 pc
• tomato sauce – 250 g
• water – 300 ml
• potatoes – 3 pcs
• herbs
• salt, pepper

Method of preparation:

1. Add the chopped onion, egg, salt, pepper, and squeezed garlic to the minced meat. Mix well.

2. Form the meatballs.

3. Fry until golden brown for 2-3 minutes on each side.

4. Cut onion, carrot, and pepper into small pieces.

5. Fry the vegetables for 3-4 minutes.

6. Add the sauce, water, salt and pepper.

7. Add the diced potatoes and meatballs.

8. Simmer under the lid for about 30 minutes. Sprinkle with herbs at the end.