Polski
русский
Українська

What to cook with potatoes instead of frying and mashing: a dish without meat

Kateryna YagovychFood
How to cook potatoes in an original and quick way. Source: thespruceeats.com

The fastest ways to cook potatoes are frying and mashing them. But these dishes are quite ordinary. Besides, they are not very healthy. Therefore, a very good option would be to make a potato gratin.

The idea of cooking a hearty potato gratin was published on the Instagram page of food blogger Valeria Demchuk (mrs.demenchuk).

Ingredients:

  • potatoes - 800 g
  • 20% cream - 250-350 ml
  • Parmesan cheese - 100 g
  • bay leaf - 2 pcs
  • ground nutmeg - a pinch
  • garlic - 2 cloves
  • butter - to taste

Method of preparation:

1. Preheat the oven at 180 degrees.

2. Wash, peel and cut the potatoes into thin slices.

3. Put them in a wide saucepan or saucepan, pour cream to completely cover the potatoes.

4. Add salt, pepper, nutmeg, crushed 2 cloves of garlic and bay leaf. Bring to a boil over medium heat and cook for 10 minutes, stirring occasionally.

5. Remove the bay leaves.

6. Put part of the potatoes in a baking dish and sprinkle with grated cheese. Put the second part of the potatoes, put a piece of butter on top and sprinkle with grated cheese again.

7. Bake in the oven for 35-50 minutes.

Other News

How to harden seedlings before planting: tips from experienced gardeners

How to harden seedlings before planting: tips from experienced gardeners

Hardening makes plants more resistant to disease
Homemade thin pita bread on water: fried in a pan

Homemade thin pita bread on water: fried in a pan

You can wrap any filling
What and when to plant in the garden in April-May: lunar sowing calendar

What and when to plant in the garden in April-May: lunar sowing calendar

Which days will not be worth doing gardening, and which will be successful
How to make peach marshmallows: a delicious homemade dessert

How to make peach marshmallows: a delicious homemade dessert

Delicate and melts in your mouth