What to cook with potatoes instead of frying and mashing: a dish without meat

The fastest ways to cook potatoes are frying and mashing them. But these dishes are quite ordinary. Besides, they are not very healthy. Therefore, a very good option would be to make a potato gratin.

The idea of cooking a hearty potato gratin was published on the Instagram page of food blogger Valeria Demchuk (mrs.demenchuk).

Ingredients:

• potatoes - 800 g
• 20% cream - 250-350 ml
• Parmesan cheese - 100 g
• bay leaf - 2 pcs
• ground nutmeg - a pinch
• garlic - 2 cloves
• butter - to taste

Method of preparation:

1. Preheat the oven at 180 degrees.

2. Wash, peel and cut the potatoes into thin slices.

3. Put them in a wide saucepan or saucepan, pour cream to completely cover the potatoes.

4. Add salt, pepper, nutmeg, crushed 2 cloves of garlic and bay leaf. Bring to a boil over medium heat and cook for 10 minutes, stirring occasionally.

5. Remove the bay leaves.

6. Put part of the potatoes in a baking dish and sprinkle with grated cheese. Put the second part of the potatoes, put a piece of butter on top and sprinkle with grated cheese again.

7. Bake in the oven for 35-50 minutes.